“It was a nice and quiet place to have
dinner. Very peaceful! I was
able to enjoy a nice conversation while eating!
It's a good place for a first date or just a place for great food. The
Salmon was fantastic! I think I'll be having dinner there more
often.”
“Wait staff was great. I ordered the
"Charley Cut" prime rib. I was presented a beautiful, thick,
rare 14 oz. piece of heaven. It all but
melted in my mouth...”.
Proudly serving California for over 35 years,
Charley Brown's offers traditional steakhouse dining in a relaxed
casual atmosphere.
Charley Brown's features USDA Choice beef from
corn-fed cattle. Most cattle are grass-fed, a less expensive option
which results in less flavorful meat. Our meat is
cut to our strict
specifications and aged locally for 21-35 days to further enhance
the
flavor and tenderness. This attention to quality is also evident in our
prime rib, fresh fish, and pasta entrées.
Enjoy Lunch, Dinner or Sunday Brunch at Charley
Brown’s.
